If you know me well then you're quite aware that i love to cook. turning vegetarian for January and about 70% vegetarian currently, has made me refocus on purity of taste and ingredients. I've also been really focused on not eating too many things that i didn't personally make or see being made. if an ingredient seems mysterious, don't throw it down the hatch! i also love google reader and subscribe to several food blogs, some of my favorite (in particular order) are:
Cheap, Healthy, Good (no mayo)
fat free vegan
what have we been eating lately?
Butternut Squash with pasta and sage, or some combination listed here
i made a quiche and an apple pie lately.
Forrest made me Aloo Gohttp://www.blogger.com/img/blank.gifbi and Mushroom Risotto
i've also recently made banana bread and we have different curries (Japanese or Thai) at least twice a week.
i'd like to try and find a good recipe for a Barley Salad i had at Pukeko Junction cafe... was very tasty.